You are here: Home > Message Board > General Talk > Do you still have a Sunday roast?
November 22 2024 5.28am

This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.

Do you still have a Sunday roast?

Previous Topic | Next Topic


Page 7 of 10 < 3 4 5 6 7 8 9 10 >

  

kingdowieonthewall Flag Sussex, ex-Cronx. 21 Apr 22 8.29am Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

Originally posted by Apollofuzz

Does anyone remember Kennedys Sausages? Every Friday I had to go and get sausages from Kennedy's for our Tea. Unfortunately they are now are all closed. But we have found an alternative. They are from Ken 'N' Eddys (See what they did there) Beckenham High Street.

[Link]

[Link]

Expensive but very good.

used to use the south norwood branch regular.
by coincidence, I worked with one of the family on a school painting contract (after Kennedys had closed up)

 

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
Forest Hillbilly Flag in a hidey-hole 21 Apr 22 4.56pm Send a Private Message to Forest Hillbilly Add Forest Hillbilly as a friend

For some reason, the second roast (on the Sunday) using leftovers, tasted better than the one on Saturday. Just more flavoursome, and a tad more melty-in-the mouth.
Just a few scraps left for the dogs, and nothing left for the cottage pie that was envisaged for the Monday.

BIIIIG TUMMY.

 

I disengage, I turn the page.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
kingdowieonthewall Flag Sussex, ex-Cronx. 21 Apr 22 9.06pm Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

Originally posted by Forest Hillbilly

For some reason, the second roast (on the Sunday) using leftovers, tasted better than the one on Saturday. Just more flavoursome, and a tad more melty-in-the mouth.
Just a few scraps left for the dogs, and nothing left for the cottage pie that was envisaged for the Monday.

BIIIIG TUMMY.

funny how the 're-heat' often tastes better, particulary shep.pie,
lasagne,etc.

 

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
becky Flag over the moon 22 Apr 22 7.09am Send a Private Message to becky Holmesdale Online Elite Member Add becky as a friend

Originally posted by kingdowieonthewall

funny how the 're-heat' often tastes better, particulary shep.pie,
lasagne,etc.

If I'm cooking either of those, I always try to cook the meat (and whatever is in it) the day before and let it stand overnight before re-heating and finishing off for the oven.

Massive increase in the flavour of everything.

 

A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers
Alert Alert a moderator to this post | Board Moderator Edit this post Quote this post in a reply
Midlands Eagle Flag 22 Apr 22 9.13am Send a Private Message to Midlands Eagle Add Midlands Eagle as a friend

I spotted some beef short ribs at the butcher which I've never had before so it will be pot roasted beef short ribs this Sunday with root veg also included in the slow cooker

 
Alert Alert a moderator to this post Edit this post Quote this post in a reply
kingdowieonthewall Flag Sussex, ex-Cronx. 23 Apr 22 9.32am Send a Private Message to kingdowieonthewall Add kingdowieonthewall as a friend

Originally posted by becky

If I'm cooking either of those, I always try to cook the meat (and whatever is in it) the day before and let it stand overnight before re-heating and finishing off for the oven.

Massive increase in the flavour of everything.

totally agree.

 

Kids,tired of being bothered by your pesky parents?
Then leave home, get a job & pay your own bills, while you still know everything.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
Forest Hillbilly Flag in a hidey-hole 23 Apr 22 9.51am Send a Private Message to Forest Hillbilly Add Forest Hillbilly as a friend

Saturday. Or Sunday Roast Planning Day.

After last weekends excesses, we might go easy this weekend.
Got non-league football to see at lunchtime, so might scrape the barrel and go for a half-time dogburger. No shopping planned, so i don't see a roast happening tomorrow. I think roasts are being with-held until some chores around the house are done.
Still got the bathroom cabinet to put up this weekend,...ish.

 

I disengage, I turn the page.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
Palace Old Geezer Flag Midhurst 23 Apr 22 10.27am Send a Private Message to Palace Old Geezer Add Palace Old Geezer as a friend

Originally posted by becky

If I'm cooking either of those, I always try to cook the meat (and whatever is in it) the day before and let it stand overnight before re-heating and finishing off for the oven.

Massive increase in the flavour of everything.

Definitely best with the turkey cooked on Christmas Eve. One less thing to fret about on the day and more time for a pre-lunch livener.

 

Dad and I watched games standing on the muddy slope of the Holmesdale Road end. He cheered and I rattled.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
ASCPFC Flag Pro-Cathedral/caravan park 23 Apr 22 11.32am Send a Private Message to ASCPFC Add ASCPFC as a friend

Originally posted by Midlands Eagle

I spotted some beef short ribs at the butcher which I've never had before so it will be pot roasted beef short ribs this Sunday with root veg also included in the slow cooker

Just saw a recipe yesterday. Beef short ribs in Guinness - looked nice.

 

Red and Blue Army!
Alert Alert a moderator to this post Edit this post Quote this post in a reply
Forest Hillbilly Flag in a hidey-hole 24 Apr 22 2.14pm Send a Private Message to Forest Hillbilly Add Forest Hillbilly as a friend

News,...hot off the press.

Bathroom cabinet put up by midday. Pork joint, 1.2kg, subsequently put in Ninja oven, at 180 degrees for 1 hour.
No crackling. Side orders of mashed potatoes and steamed broccoli, gravy and apple sauce.
Should all be ready to eat for 3pm

There won't be much leftovers, except something for the dogs and my sandwiches tomorrow.

then after lunch a watch of the F1 GP highlight,...then sleep.

Edited by Forest Hillbilly (24 Apr 2022 2.16pm)

Edited by Forest Hillbilly (24 Apr 2022 2.26pm)

forests bathroom cabinet.JPG Attachment: forests bathroom cabinet.JPG (3,632.86Kb)

 

I disengage, I turn the page.
Alert Alert a moderator to this post Edit this post Quote this post in a reply
monkey Flag Sittingbourne,but made in Bromley 24 Apr 22 3.04pm Send a Private Message to monkey Add monkey as a friend

Not today, salad for lunch and sausage chips and beans tonight

 
Alert Alert a moderator to this post Edit this post Quote this post in a reply
ASCPFC Flag Pro-Cathedral/caravan park 24 Apr 22 3.16pm Send a Private Message to ASCPFC Add ASCPFC as a friend

Originally posted by Forest Hillbilly

News,...hot off the press.

Bathroom cabinet put up by midday. Pork joint, 1.2kg, subsequently put in Ninja oven, at 180 degrees for 1 hour.
No crackling. Side orders of mashed potatoes and steamed broccoli, gravy and apple sauce.
Should all be ready to eat for 3pm

There won't be much leftovers, except something for the dogs and my sandwiches tomorrow.

then after lunch a watch of the F1 GP highlight,...then sleep.

Edited by Forest Hillbilly (24 Apr 2022 2.16pm)

Edited by Forest Hillbilly (24 Apr 2022 2.26pm)



Bathroom looking good mate. Enjoy.

 

Red and Blue Army!
Alert Alert a moderator to this post Edit this post Quote this post in a reply

  

Page 7 of 10 < 3 4 5 6 7 8 9 10 >

Previous Topic | Next Topic

You are here: Home > Message Board > General Talk > Do you still have a Sunday roast?