You've clearly decided that they have been 'made' ultra high, rather than are ultra high without any proof of that. We find ourselves right back at the above, where you posted disinformation to further your conspiracy that high amounts of respiratory deaths are all getting lumped in as covid. If you're going to accept and not question disinformation that you 'like' (and repeatedly ignore evidence of that when it's pointing out to you), that you would choose to then believe it's all a "lie" and a " government coverup!" at every turn is not surprising.

Not long ago I heard something like half of care homes weren’t using PPE, then there’s possibly the agency staff moving around homes. Doctors say what goes on a death certificate. Relatives also found that out and that it won’t be changed.

Maybe you did and I certainly remember there being a suggested linkage between darker skins, lower Vit C and C19.

This though goes beyond that and seems to make a strong case for everyone to be taking it during the winter, especially at the moment. The recommended daily dose is also much higher at 4-5000 IU for adults.

Edited by Wisbech Eagle (02 Nov 2020 8.07am)

You must have been living in a yurt down there.

Everyone knows all of the above. Of course you need Vitamin D all year round.

Vitamin D undergoes two hydroxylations in the body for activation. Calcitriol (1,25-dihydroxyvitamin D3), the active form of vitamin D, has a half-life of about 15 hours, whilst calcidiol (25-hydroxyvitamin D3) has a half-life of about 15 days.

And of course it's more important during the winter when there is less direct sunlight.

It is well established that you benefit fromm taking Cod Liver Oil in the winter, which has Vitamins A and D, and Omega 3 oil in the summer as you don't need to take in so much of those vitamins.

Since 1928 it has been known that Vitamin C protects the immune system, reduces the severity of allergic reactions and helps to fight off infections. In particular Vitamin C helps to reduce the impact of cytokine storm. But to be effective when you have COVID-19 it has to be a high dosage intravenously. And you have to protect the kidneys whilst administering it.

My diet is absolutely fine. Shame million have a cr&p diet the taxpayer has to cover. And I include people with plenty of money. The only reasonable excuse is they can’t afford the equipment or possibly some of the ingredients that don’t all get used in that meal. But that isn’t the case in a hearty stew etc so it normally comes down to laziness or ignorance. Education? Maybe, but if you have a smartphone you can access anything, including cooking guides. The poorest ethnic minorities still manage to cook food from scratch, it’s just some of the ingredients and the portion sizes that can become a problem.

I get all the vitamins and minerals required and my plate is always full of vegetables. Much more vitamin c in a pepper than an orange and all that. Porridge everyday. I do have few too many beers a few times a week though. But I exercise loads and my body is strong. No to the Green Party or the illiberal yellows.

The Lancet link has nothing on PPE in care homes now and from a respected person in the care industry. The guy I heard didn’t name places and he’s hardly likely to lie either.

Edited by Rudi Hedman (02 Nov 2020 11.14am)

Greens and illiberals.

We’re as ever paying for the ignorance and stupidity of people that throw any s*** down their throats and don’t care. I thought that with talk of vitamin c and d it was a good moment to show personal responsibility that many don’t, and some of them are pretend or personal finance conservatives. Maybe I should run it by you beforehand. And you didn’t answer you not answering yourself.

Edited by Rudi Hedman (02 Nov 2020 12.16pm)