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 kingdowieonthewall  Sussex, ex-Cronx. 29 Jun 24 8.10am |
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Originally posted by ex hibitionist
Clangers? I think you're talking Cobblers. i think cobbler is a term for a suet dumpling in a stew?
Kids,tired of being bothered by your pesky parents? |
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ASCPFC  Pro-Cathedral/caravan park Yesterday 6.12pm |
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Originally posted by kingdowieonthewall
i think cobbler is a term for a suet dumpling in a stew? I thought it was some kind of bread roll but could be totally wrong.
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| kingdowieonthewall Sussex, ex-Cronx. Yesterday 6.58pm |
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Originally posted by ASCPFC
I thought it was some kind of bread roll but could be totally wrong. I believe you are also correct mate, one of those regional things. The bacon suet roly poly is something i hanker for, second serving fried next day is best, used to be pretty common but long gone.
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| ASCPFC Pro-Cathedral/caravan park Yesterday 7.03pm |
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Originally posted by kingdowieonthewall
I believe you are also correct mate, one of those regional things. The bacon suet roly poly is something i hanker for, second serving fried next day is best, used to be pretty common but long gone. Indeed, I love a Roly poly - but haven't seen one for years. I make dumplings with the stew in the slow cooker - I've been going back to traditional food. I also regularly make Yorkshire Puddings now - all the kids love the dumplings and the puddings but admittedly they're not particularly healthy. Delicious though.
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| Willo South coast - west of Brighton. Yesterday 9.52pm |
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I thoroughly enjoy the delights of a 'Chicken Phall' or a 'Chicken Vindallo', which I request as "Extra Hot". I have sampled a 'Gunpowder Khalia' which was delectable. At a visit to an Indian restaurant, an erudite gentleman sitting by my side asked if he could sample an extremely small portion of my 'Phall'.He recoiled as if he had found a 3 week old kipper at the back of his fridge before gulping down a plentiful quantity of water.He was beetroot gilled and watery eyed.
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| ex hibitionist Hastings Yesterday 10.08pm |
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Originally posted by Willo
I thoroughly enjoy the delights of a 'Chicken Phall' or a 'Chicken Vindallo', which I request as "Extra Hot". I have sampled a 'Gunpowder Khalia' which was delectable. At a visit to an Indian restaurant, an erudite gentleman sitting by my side asked if he could sample an extremely small portion of my 'Phall'.He recoiled as if he had found a 3 week old kipper at the back of his fridge before gulping down a plentiful quantity of water.He was beetroot gilled and watery eyed. reminds me of one my favourite pieces of graffiti I read when in the toilet of an Indian restaurant. It read:
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| Willo South coast - west of Brighton. Yesterday 10.53pm |
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Originally posted by ex hibitionist
reminds me of one my favourite pieces of graffiti I read when in the toilet of an Indian restaurant. It read: Guffaws in 'Chez Willo'
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