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Mr Palaceman 25 Jul 17 5.13pm | |
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Originally posted by Ray in Houston
Compromise is a nice way of putting it. We're talking about a US government that - in order to get around dietary regulations for schoolkids - passed a bill that designated pizza as vegetable, because it has tomatoes on it. Tomatoes, of course, being a fruit. I do not trust these f***ers to protect the public over the profits of the food industry, and neither should you. I started to grow my own veg, I have a garden but a couple of grow bags in a corner can give you a lot of food. Saves me money and I know what I'm eating. I stay away from processed foods where I can but it's not easy when your on the go. I'm fortunate in that my wife likes to cook healthy food. There is something extremely satisfying about growing something yourself and eating it. I would say that anyone who wants to eat sh!te food, crack on. I personally think that there's a price to pay as you get older. You are what you eat.
"You can lead a horse to water but a pencil must be lead" Stan Laurel |
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Ray in Houston Houston 25 Jul 17 5.19pm | |
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Originally posted by Hrolf The Ganger
But you want a huge variety of foodstuffs transported around the world and arriving looking nice and fresh and tasty looking.
As to carbon footprint, you're about as accurate as a shot by Bolasie. There is a carbon impact to grow and transport fruit and veg to the store, of course. However, to produce meat, you have to grow feed crops which are then bought by the livestock farmers and transported to their farms where it's fed to the animals, who are then slaughtered and processed by machinery. The resulting meat is then shipped to the store during which time it is required to be kept refrigerated. It's almost double the carbon footprint. Also, with veggies, once you've harvested your crop, the land left behind isn't a toxic dung heap.
We don't do possession; we do defense and attack. Everything else is just wa**ing with a football. |
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Pierre Purley 25 Jul 17 5.27pm | |
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The EU has stricter hygiene regulations than the US. These apply to the welfare of the birds, cleanliness and hygiene of the abattoirs, decease control methods, shelf life, storage and selling of the meat. Liam Fox has it right- If the USA think we are worth trading with in terms of chicken up your hygiene standards save your chlorine wash for McDonalds & Wendys and lets do a deal!
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davenotamonkey 25 Jul 17 6.43pm | |
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Originally posted by nickgusset
Illegal under EU law but the Liam Fox (how apt) hinted that deregulation post brexit will oil the wheels of a trade deal. Gove isn't happy about watering down environmental regulations. May has washed her hands of it all (with anti bacterial hand wash no doubt) American Holers, what does chlorine washed chicken taste like? What do others think. Are we letting standards slip? Will we undermine our own poultry business? Would you eat chlorine washed chicken? I'd rather have imported chicken labelled as such, with the country of origin so that I can make the decision, rather than rely on 5hit unenforced EU standards that market "beef from multiple EU sources" that in fact turns out to be horsemeat. Particularly when the reasons behind such standards are political rather than for hygiene or safety. Set our own standards, have the sovereignty to enforce our own standards. I lived in a country with a US FTA, imported US Chicken. Preferred it to the local variety. We clearly labelled as well. Nice try though, at the latest special-pleading "issue of the day" in a bid to put down this country's forays into free market trade with the US. What next? How 5hit it is Electric Minis will be built in Oxford, because electric cars are silent, meaning pedestrians can't hear them? And Oxford is pedestrianised, right? Disaster! Bad!
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Hrolf The Ganger 25 Jul 17 9.08pm | |
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Originally posted by Ray in Houston
As to carbon footprint, you're about as accurate as a shot by Bolasie. There is a carbon impact to grow and transport fruit and veg to the store, of course. However, to produce meat, you have to grow feed crops which are then bought by the livestock farmers and transported to their farms where it's fed to the animals, who are then slaughtered and processed by machinery. The resulting meat is then shipped to the store during which time it is required to be kept refrigerated. It's almost double the carbon footprint. Also, with veggies, once you've harvested your crop, the land left behind isn't a toxic dung heap. So you never eat food from other countries? Ha ha.
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coulsdoneagle London 25 Jul 17 9.16pm | |
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Originally posted by Harpo
Is the nation short of chickens or summat? If we import millions of chickens, we'll need to import tons of eggs. And then there's the farmers, corn merchants all going out of business. Not to mention the hard working chicken pluckers! Which will be imported first?
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YT Oxford 25 Jul 17 9.42pm | |
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Originally posted by coulsdoneagle
Which will be imported first? Hey! I did that gag earlier today. 1.02pm to be precise! Great minds, eh?
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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nickgusset Shizzlehurst 25 Jul 17 10.03pm | |
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Originally posted by davenotamonkey
I'd rather have imported chicken labelled as such, with the country of origin so that I can make the decision, rather than rely on 5hit unenforced EU standards that market "beef from multiple EU sources" that in fact turns out to be horsemeat. Particularly when the reasons behind such standards are political rather than for hygiene or safety. Set our own standards, have the sovereignty to enforce our own standards. I lived in a country with a US FTA, imported US Chicken. Preferred it to the local variety. We clearly labelled as well. Nice try though, at the latest special-pleading "issue of the day" in a bid to put down this country's forays into free market trade with the US. What next? How 5hit it is Electric Minis will be built in Oxford, because electric cars are silent, meaning pedestrians can't hear them? And Oxford is pedestrianised, right? Disaster! Bad!
It is a bit issue of the day, but one worthy of debate. Good news about the electric mini production. Maybe they have a heads up on tariff arrangements post brexit if they're getting parts from Europe / abroad. Or even better all parts could be manufactured in the UK. We'll wait and see.
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Ray in Houston Houston 26 Jul 17 1.39am | |
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Originally posted by Hrolf The Ganger
So you never eat food from other countries? Ha ha. You forget where I live. I can grow bananas in my back garden. My father-in-law has an avocado tree. The trick to being veggie is to eat what's in season locally - it gives you variety and costs next to nothing. "Exotic" fruits and veggies are grown here, so I don't have to look for imported stuff.
We don't do possession; we do defense and attack. Everything else is just wa**ing with a football. |
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Jimenez SELHURSTPARKCHESTER,DA BRONX 26 Jul 17 2.18am | |
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Originally posted by Ray in Houston
You forget where I live. I can grow bananas in my back garden. My father-in-law has an avocado tree. The trick to being veggie is to eat what's in season locally - it gives you variety and costs next to nothing. "Exotic" fruits and veggies are grown here, so I don't have to look for imported stuff. Bananas are technically a herb (or 'Erb as they say here)
Pro USA & Israel |
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Sportyteacher London 26 Jul 17 8.22am | |
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So it looks as though we might as well be buying take away chicken from swimming pools soon then...
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Midlands Eagle 26 Jul 17 8.50am | |
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Originally posted by Mr Palaceman
There is something extremely satisfying about growing something yourself and eating it. Gordon Ramsay did that last year with a couple of piglets although that may be a bit extreme for many
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