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YT Oxford 11 Sep 19 8.44am | |
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Originally posted by ex hibitionist
it's always been a 'syrup' - and nobody's mentioned what makes a faggot a faggot - finely chopped liver lest t'wud be a rissole, no that has mash in it, a meatball then. And stirling I'd go for seafood as an aphrodisiac, faggots and steak and kidney pie are the erotic stumulus in chilly jocko land are they? What about toad in the hole does that get mrs stirling's juices flowing? A 'proper cockney' assured me that "syrup o' fig" and "Irish jig" are interchangeable.
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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Midlands Eagle 11 Sep 19 8.55am | |
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Originally posted by Teddy Eagle
My least favourite was when chicken bones would get boiled up to make soup. I don’t really remember the taste but the smell was horrible. Those of us of a certain age probably still do that. I certainly do as stock made from chicken bones is far nicer than using a chicken stock cube and the smell isn't so bad as we have extractor fans nowadays
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becky over the moon 11 Sep 19 9.44am | |
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Originally posted by cryrst
a mug of cabbage water with it. I always use the water from the veg to make the gravy with - can't have faggots without a sea of gravy!
A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers |
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chris123 hove actually 11 Sep 19 9.56am | |
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Originally posted by becky
I always use the water from the veg to make the gravy with - can't have faggots without a sea of gravy! The Norwich City majority shareholder recommends mushy peas?
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Stirlingsays 11 Sep 19 10.10am | |
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Boiling chicken bones!....frigging cabbage water! You guys still growing veg in allotments or what?
'Who are you and how did you get in here? I'm a locksmith. And, I'm a locksmith.' (Leslie Nielsen) |
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PalazioVecchio south pole 11 Sep 19 10.26am | |
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Originally posted by Cucking Funt
Of course it's a non story. I just wanted to juxtapose faggots and DanH in a thread, that's all. As you were. juxtapose boring CIPFA accountant and watch his panegyrics to clear his name and declare for Chartered. anybody got a link to Chef from South park singing 'suck on my chocolate salty balls' ?
Kayla did Anfield & Old Trafford |
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Midlands Eagle 11 Sep 19 11.21am | |
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Originally posted by Stirlingsays
Boiling chicken bones!....frigging cabbage water! You guys still growing veg in allotments or what? There is a world of difference between veg that has just been picked and the tasteless old stuff lingering on supermarket shelves but even so I don't grow my own
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YT Oxford 11 Sep 19 12.01pm | |
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Originally posted by Stirlingsays
Boiling chicken bones!....frigging cabbage water! You guys still growing veg in allotments or what? An homage to the allotment movement during WW2, no doubt Stirling. In particular, railway embankments were given over to be used as allotments. That's why to this day one will often see allotment plots close to the railway line as the train trundles past.
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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becky over the moon 11 Sep 19 3.41pm | |
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Originally posted by Midlands Eagle
There is a world of difference between veg that has just been picked and the tasteless old stuff lingering on supermarket shelves but even so I don't grow my own
A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers |
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becky over the moon 11 Sep 19 3.42pm | |
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Originally posted by chris123
The Norwich City majority shareholder recommends mushy peas? The only thing I would ever recommend mushy peas for is the dustbin
A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers |
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eagleman13 On The Road To Hell & Alicante 11 Sep 19 4.14pm | |
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Originally posted by Midlands Eagle
There is a world of difference between veg that has just been picked and the tasteless old stuff lingering on supermarket shelves but even so I don't grow my own I was always told that we had to grow a set
This operation, will make the 'Charge Of The Light Brigade' seem like a simple military exercise. |
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ex hibitionist Hastings 11 Sep 19 5.19pm | |
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Originally posted by Midlands Eagle
Those of us of a certain age probably still do that. I certainly do as stock made from chicken bones is far nicer than using a chicken stock cube and the smell isn't so bad as we have extractor fans nowadays here, here (or is it hear, hear) - bones maketh broth not stock cubes
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