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steeleye20 Croydon 22 Feb 18 9.09pm | |
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Originally posted by sitdownstandup
and you eat meat don't you? Edited by sitdownstandup (22 Feb 2018 8.32pm) Quite right. People making their choices based on information. Meat eaters why are you uptight as you can simply continue as before. It is a matter of choice, in the future if the trend continues then your habit will become expensive and with less availability. But the market will depend on what the consumer actually wants.
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.TUX. 22 Feb 18 9.35pm | |
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We've been eating s*** for years.
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Stuk Top half 23 Feb 18 2.26pm | |
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Originally posted by sitdownstandup
and you eat meat don't you?
I do, but I don't live in America. And you're reading subjective material. The bold part is truly laughable. I'm not arguing against vegans, i'm ignoring them wherever possible and letting them carry on as they like. It'd be nice if they could have the same courtesy to those that aren't.
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Lyons550 Shirley 23 Feb 18 3.56pm | |
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Originally posted by CambridgeEagle
Patrick Minford doesn't agree with you. He assumes cheap imports will kill off our own farming industries and "benefit" consumers given the cheaper prices. While his assumptions are all stupid and improbable, there has to be genuine concern that a behind closed doors sweetheart deal with the US would see our standards slashed and burned to allow this shoddy meat in, which would end up in ready meals, school canteens, cafés and the like where consumers have little choice or information over the provenance of the meat in question. Rather more worrying are the practices employed en masse across the US and to a lesser extent here, of routinely administering antibiotics to livestock to prevent illness and promote unnatural growth. 2/3 of all antibiotic usage worldwide is in the farming industry and is fast creating antibiotic resistant bacteria, and reducing the future efficacy of all antibiotics across the globe. This could easily lead to a situation in a couple of decades where illnesses that are treatable today will no longer be treatable and lifespans will start shortening again. This is in addition to the impact on personal health from eating this meat, which is linked to higher instances of cancer, bowel disease and heart problems. I hope that these practices will be eradicated and whatever happens with Brexit we increase the regulations of food safety and animal welfare. Meat should only be organic and free range and only eaten once a week tops for us to live healthily and sustainably and our regulations should be pushing the farming industry towards such a goal. So basically bollocks then!
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Lyons550 Shirley 23 Feb 18 3.58pm | |
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Originally posted by steeleye20
Isn't it the suggestion that at some time we may adopt these practices ourselves, not being party to EU standards anymore ?. The EU has high standards and we have contributed to them. Hasn't the government also undertaken to maintain current EU legislation, law and current practice as part of the separation?
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Lyons550 Shirley 23 Feb 18 4.01pm | |
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Originally posted by Stuk
You know exactly what subject your stuck on, and everything you post is ifs, buts and maybes. Hence why I hardly ever bother to address them. I'm not following a narrative, i'll make my judgements on what actually happens. Nothing else. Whilst I would agree that Cambridge often contributes a contrary stance which is based on conjecture it is nonetheless important to have the debate and get views from both side of the fence
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europalace Europe 23 Feb 18 4.29pm | |
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Originally posted by Lyons550
Hasn't the government also undertaken to maintain current EU legislation, law and current practice as part of the separation? Nope. The EU will make it mandatory for the transition period of course but after that it will be a free for all in the UK as business tries to retain profit margins but with higher resource and material costs.
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Lyons550 Shirley 23 Feb 18 4.31pm | |
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Originally posted by europalace
Nope. The EU will make it mandatory for the transition period of course but after that it will be a free for all in the UK as business tries to retain profit margins but with higher resource and material costs. I could've sworn that we'd undertaken to write all current EU law and legislation into our ongoing British statutes?? "All existing EU legislation will be copied across into domestic UK law to ensure a smooth transition on the day after Brexit" Edited by Lyons550 (23 Feb 2018 4.32pm)
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Stuk Top half 23 Feb 18 4.40pm | |
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Originally posted by Lyons550
Whilst I would agree that Cambridge often contributes a contrary stance which is based on conjecture it is nonetheless important to have the debate and get views from both side of the fence Trouble is when it's all conjecture and views, rather than facts or actualities, it's just as dull as as it was long before the referendum even occurred. I'll admit he's not out and out barking like steeleye20 is though.
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steeleye20 Croydon 23 Feb 18 8.12pm | |
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Originally posted by Stuk
Trouble is when it's all conjecture and views, rather than facts or actualities, it's just as dull as as it was long before the referendum even occurred. I'll admit he's not out and out barking like steeleye20 is though. Further to 'steeleye out and out barking' 'Fear of meat scandal as data shows hygiene breaches at over half UK plants' Almost two-thirds of audited meat plants in breach of safety rules in England, Wales and Northern Ireland.............. Goes back 10 years apparently.
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johnfirewall 24 Feb 18 2.42pm | |
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Someone spell out this chlorinated chicken thing for me. Really not sure how'd we'd be forced to accept it, any more than we would under Europe's TTIP deal with the US. Edited by johnfirewall (24 Feb 2018 2.42pm)
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europalace Europe 24 Feb 18 3.34pm | |
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Originally posted by Lyons550
I could've sworn that we'd undertaken to write all current EU law and legislation into our ongoing British statutes?? "All existing EU legislation will be copied across into domestic UK law to ensure a smooth transition on the day after Brexit" Edited by Lyons550 (23 Feb 2018 4.32pm) Yes that's correct but that is only being done so that business can continue uninterrupted after the transition period is over with regards to standards. From that point forward, any law can be changed by UK parliament. That's the whole point of copying the EU laws over, they allow them to be changed once the UK fully leaves the EU. Any changes can't be made overnight the day after the UK leaves the EU. A bit like software code, you take a copy to make changes in order to change the functionality. You don't start from a blank sheet of paper if there is a working set of code available. Edited by europalace (24 Feb 2018 3.36pm)
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