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Apollofuzz On the edge of reason 10 Nov 23 12.17pm | |
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I have become allergic to Alcohol. I get very sick after two drinks and have a major hangover for about 4 days. So I no longer drink, to be fair don't miss it. I Wasn't a big drinker anyway. I am also allergic to Red kidney beans so I have to pick them out of Chilli con Carne. Not allergic but if the dish is hot i.e. with Chilli or a curry I get the hiccups to the amusement of my family. Weirdly since I had Covid I now can't face a cup of tea. Before I was drinking 6 - 8 cups a day ?? Originally posted by ASCPFC
A lot of people have mild intolerances exacerbated by Covid. Hayfever too - any of those allergies. It can last for a short while or even be permanent. Edited by Apollofuzz (10 Nov 2023 12.18pm)
I ride a GS scooter with my hair cut neat |
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grumpymort US/Thailand/UK 10 Nov 23 12.57pm | |
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Originally posted by cryrst
My youngest has celiac disease alongside type 1.
this is our natural diet which is why almost every person who does either has no issues and ends up with much improved health. People in here are throwing around names allergy etc when that is not the case. Dairy for example the main issue with this is pasteurized when people have raw no issues. Originally posted by Badger11
fyi However they are now both allergic to gluten and suffer if they have even a small amount.
The second part is BS. Allergic and intolerance are not the same thing people mix them together as if they are the same. What tends to happen is people would have been having gluten and high amounts of sugar for a long time most people it comes from childhood you give these up and suddenly it changes how you feel if you go back to those you will feel awful. (stopping the likes of gluten aids in gut health if you put it back into the diet you will reject it trying to force it out) Edited by grumpymort (10 Nov 2023 1.06pm)
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Badger11 Beckenham 10 Nov 23 1.08pm | |
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Originally posted by grumpymort
The second part is BS. Allergic and intolerance are not the same thing people mix them together as if they are the same. What tends to happen is people would have been having gluten and high amounts of sugar for a long time most people it comes from childhood you give these up and suddenly it changes how you feel if you go back to those you will feel awful. (stopping the likes of gluten aids in gut health if you put it back into the diet you will reject it trying to force it out) Edited by grumpymort (10 Nov 2023 1.06pm) Thanks I will pass it on, she's a doctor but I'm sure your advice will be well received.
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kingdowieonthewall Sussex, ex-Cronx. 10 Nov 23 1.35pm | |
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Ive heard a few people speak of not being able to cope with coriander in cooking. I went to a wedding early in year & as i was flying home next day was very careful, only had 4 pints beer from mid afternoon till end of play. I dont know about others, but when foods sickened me,I can sense which part of the meal has done me in?
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PalazioVecchio south pole 10 Nov 23 2.54pm | |
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Gluten is poor man's food. Descended from the Plebs in Rome. Bread and circuses. Best avoided, even if you can eat it. Try removing it from your diet, for even just a week.....and notice yourself turning into an Olympic athlete. Gluten is like alcohol, you can enjoy it even though you know its bad for you. Although i would avoid bread & pasta, the tiny breadcrumbs on a Brunch ice cream ? not really a problem. If you are coeliac, then even those could make you very sick. Another one to avoid ? Shellfish. Who wants to eat something that filters all the shyte out of the water ? And the risks of getting a bad oyster/mussel. Unspeakable. Edited by PalazioVecchio (10 Nov 2023 3.02pm)
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Dubai Eagle 10 Nov 23 3.23pm | |
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Went out for a Chinese with a mate one evening, he used to drink something with angostura bitters in, I tried one, didn't like it but finished it all the same, the next day I felt rough as old boots all day long. Never did that again.
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YT Oxford 10 Nov 23 3.46pm | |
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I love children, but these days I couldn't eat a whole one.
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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Midlands Eagle 11 Nov 23 6.42am | |
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Originally posted by Apollofuzz
I am also allergic to Red kidney beans so I have to pick them out of Chilli con Carne. We stopped using kidney beans years ago as we find them indigestible but use borlotti beans instead in chilli
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Spiderman Horsham 11 Nov 23 7.24am | |
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Originally posted by Badger11
Thanks I will pass it on, she's a doctor but I'm sure your advice will be well received. He is the worlds leading expert on nutrition, don’t you know!
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Dubai Eagle 11 Nov 23 8.07am | |
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My Doctor actually has a coffee mug on her desk that says: Originally posted by Badger11
Thanks I will pass it on, she's a doctor but I'm sure your advice will be well received.
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Pete53 Hassocks 11 Nov 23 10.54am | |
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Originally posted by Midlands Eagle
Coriander for me as it is foul tasting and ruins everything that it is sprinkled on I love coriander. It's parsley I hate.
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grumpymort US/Thailand/UK 11 Nov 23 1.41pm | |
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Originally posted by Badger11
Thanks I will pass it on, she's a doctor but I'm sure your advice will be well received.
Originally posted by Spiderman
He is the worlds leading expert on nutrition, don’t you know!
Originally posted by Dubai Eagle
My Doctor actually has a coffee mug on her desk that says: A large % of doctors do look up medical issues now. I expect the doctor has it as a joke otherwise you need to look at changing doctors if that is the real attitude of that person. (A fair % of doctors do have that attitude believing they know it all yet they know very little & I take it you are on about GP) I have had to deal with those sort of people for a long time even with my science background and being a lecturer these people at times think they are gods they know very little about science. Edited by grumpymort (11 Nov 2023 1.52pm)
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