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YT Oxford 21 Nov 22 3.17pm | |
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Originally posted by Teddy Eagle
Why? Shropshire Blue cheese comes from Scotland. Panama hats come from Ecuador. Because there is protected status on the term, whereas there isn't (I assume) on your two examples. I'm not saying it's 'right' I'm just saying it's a fact.
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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ASCPFC Pro-Cathedral/caravan park 21 Nov 22 3.21pm | |
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Originally posted by YT
This is a nonsense article. To be called a Cornish Pasty, a pasty has to be made in Cornwall. It's totally irrelevant who may or may not have invented the pasty. It was probably the Romans in any case (as well as giving us roads, aqueducts, law and order...). I believe pasties come from tin mining. The women would make something the men could easily carry in their pocket and eat down the mine. Blame the tin for the Romans even coming.
Red and Blue Army! |
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Teddy Eagle 21 Nov 22 3.29pm | |
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Originally posted by ASCPFC
I believe pasties come from tin mining. The women would make something the men could easily carry in their pocket and eat down the mine. Blame the tin for the Romans even coming. A teacher at school said they would eat them holding the raised crust to avoid getting mud, etc, in then throw that bit away. Seems logical.
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mezzer Main Stand, Block F, Row 20 seat 1... 21 Nov 22 4.10pm | |
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Couldn't they have used the tin they mined to make knives and forks? Presumably cutlery was introduced by outsiders to the county.
Living down here does have some advantages. At least you can see them cry. |
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YT Oxford 21 Nov 22 4.30pm | |
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Originally posted by Teddy Eagle
A teacher at school said they would eat them holding the raised crust to avoid getting mud, etc, in then throw that bit away. Seems logical. I believe that's correct. I've also read that the dutiful Cornish wife would sometimes bake one end of the pasty as the savoury first course and the other end as the sweet 'pudding' course. A nice idea, but it sounds unlikely.
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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Teddy Eagle 21 Nov 22 5.05pm | |
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Originally posted by YT
I believe that's correct. I've also read that the dutiful Cornish wife would sometimes bake one end of the pasty as the savoury first course and the other end as the sweet 'pudding' course. A nice idea, but it sounds unlikely. That's called a Bedfordshire Clanger. Never had one but they sound nice.
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Forest Hillbilly in a hidey-hole 21 Nov 22 5.31pm | |
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Originally posted by Stirlingsays
Boy is that lad going to be disappointed over the coming years. WE needs to talk to him and tell him that everything evolves and that he should embrace change.....All that localism in such a global world...tut tut. He obviously loves Cornwall and wants to keep it. Not everyone is like that though.....it's funny how a certain type of person moves to a certain conservative type of place and then argues for the politics of change that will wreck it. But there you go. Edited by Stirlingsays (21 Nov 2022 1.06pm) ***splutter*** (chokes on his Pasty,...er wait I mean sausage roll)
I disengage, I turn the page. |
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jackosperoni Penzance, Cornwall 21 Nov 22 6.17pm | |
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A Cornish Pasty has a thick crust due to the dangerous levels of arsenic found in copper and tin ore. The crust was to hold the pasty and was thrown away by the miners so as to avoid arsenic from being ingested. Unfortunately, many tin miners still perished from poisoning and other dangers associated with the industry. The arsenic when extracted commercially in 'labyrinths' above the mine
55 years on the Palace rollercoaster! |
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Jimenez SELHURSTPARKCHESTER,DA BRONX 21 Nov 22 6.46pm | |
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Originally posted by Teddy Eagle
That's called a Bedfordshire Clanger. Never had one but they sound nice. Originally from Suffolk
Pro USA & Israel |
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cryrst The garden of England 21 Nov 22 7.05pm | |
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Originally posted by YT
I believe that's correct. I've also read that the dutiful Cornish wife would sometimes bake one end of the pasty as the savoury first course and the other end as the sweet 'pudding' course. A nice idea, but it sounds unlikely. I think it’s true. There was a piece of pastry through the middle separating the savoury mince from the sugar or fruit side. Not sure what letters let the miner know which is which or it could have been left sweet right savoury as simple as that.
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YT Oxford 21 Nov 22 7.37pm | |
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Originally posted by cryrst
I think it’s true. There was a piece of pastry through the middle separating the savoury mince from the sugar or fruit side. Not sure what letters let the miner know which is which or it could have been left sweet right savoury as simple as that. You've made it sound much more feasible. From my recollection of what I read many moons ago, it was some kind of mark or extra bit of pastry to identify the 'meat' side. The problem with a left/right protocol would be if the pasty was perfectly uniform and symmetrical, how would the miner - in the gloom of underground - know which way round he was holding it?
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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Wisbech Eagle Truro Cornwall 21 Nov 22 10.43pm | |
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Originally posted by Spiderman
You can be sure of a very warm welcome here. That's a typical Daily Mail piece of attempted troublemaking. The remarks are obviously addressed to those who determine the marketing strategy. They very specifically refer to the very unusual circumstances of the way that some second homeowners behaved during the lockdowns, by escaping the cities to come and use their properties here when they were supposed not to travel. There were also some who rented on holiday parks, but that was stopped. This caused significant problems for the health service here. In normal circumstances, everyone will be greeted with warmth.
For the avoidance of doubt any comments in response to a previous post are directed to its ideas and not at any, or all, posters personally. |
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