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Rudi Hedman Caterham 05 Sep 17 7.13pm | |
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I can confirm that Hawaiian Pizza can make you sick. Very sick. Happened to me years ago.
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susmik PLYMOUTH -But Made in Old Coulsdon... 05 Sep 17 7.18pm | |
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Originally posted by eagle180
Makes more sense than the never ending Hennessey thread. We could always start it up this thread if you want!
Supported Palace for over 69 years since the age of 7 and have seen all the ups and downs and will probably see many more ups and downs before I go up to the big football club in the sky. |
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Frickin Saweet South Cronx 05 Sep 17 7.21pm | |
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was it the pineapple or just pizza in general that he's allergic to?
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alaneagle1 Dunstable,Bedfordshire.England 05 Sep 17 7.39pm | |
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Originally posted by Frickin Saweet
was it the pineapple or just pizza in general that he's allergic to? Allergy that's the reason Wilf has missed the last two games.
Palace 13th 2017/18. |
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Rudi Hedman Caterham 05 Sep 17 7.43pm | |
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Originally posted by Frickin Saweet
was it the pineapple or just pizza in general that he's allergic to? Ah the recent warm pineapple discussion.
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FairweatherEagle London 06 Sep 17 11.14pm | |
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Originally posted by Frickin Saweet
was it the pineapple or just pizza in general that he's allergic to? I hope not pizza as this means by extension he could be allergic to wheat, and therefore gluten. Gluten is hard to avoid but hopefully he can manage it on his wages. Hope he is not allergic to grass also, but it would explain why the turf at selhurst is astro. Edited by FairweatherEagle (06 Sep 2017 11.15pm)
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Rudi Hedman Caterham 06 Sep 17 11.26pm | |
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Originally posted by FairweatherEagle
I hope not pizza as this means by extension he could be allergic to wheat, and therefore gluten. Gluten is hard to avoid but hopefully he can manage it on his wages. Hope he is not allergic to grass also, but it would explain why the turf at selhurst is astro. Edited by FairweatherEagle (06 Sep 2017 11.15pm) Going gluten free gave Djokovic an extra few percent to take him to number 1 and dominate for a few years. I haven't gone gluten free but if I have a big Spag bowl I have half normal durum wheat spaghetti and half gluten free maize and rice flour spaghetti. Mix it in with the sauce rather than that British thing of spaghetti on plate first and sauce on top and you can barely tell the difference. Result is you feel less bloated, it digests easier and faster and/so I can be more greedy.
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