There are many things that may worry me, the tear on a childs cheek, getting killed or maimed in some distant sh1t hole of a country, my children being ill, my mum getting old and frail and sometimes I even worry for the climate and global warming.

But worry about some hedgehog eating, Elizabeth Duke jewellery wearing, sister fcuking skid mark is not something I would give a flying monkey fcuk about.

Now go away and stop piggy backing of the local Tesco free wifi and move your caravan back to the armpit of London that is Charlton.

All together now ......OHHHHHhhhhh the wheels on your house go round and round round and round round and round....

Would you be able to give me the link please mate? Lazy I know but dont want to look on every page

well said that man.
because I'm in a charitable mood etc etc.. here's a recipe where you can collect the ingredients next time you're out and about looking for a place to stay for the night.

Modern "road kill" recipe for Hedgehog spaghetti carbonara (serves four)

500g spaghetti, 30ml olive oil, 250g lean hedgehog, 1 medium onion (chopped), 125ml water, 60ml dry white wine, 4 eggs, 60ml double cream, 100g grated parmesan cheese

• chop hedgehog into small chunks

• beat eggs and cream together in a bowl. Add half the parmesan cheese

• put pasta in boiling water

• put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear

• add wine and reduce heat

• drain pasta when cooked, combine it with egg, cream and cheese mix

• add meat, onions and wine without draining fat and mix thoroughly

• garnish with remaining parmesan

• serve immediately

well said that man.
because I'm in a charitable mood etc etc.. here's a recipe where you can collect the ingredients next time you're out and about looking for a place to stay for the night.

Modern "road kill" recipe for Hedgehog spaghetti carbonara (serves four)

500g spaghetti, 30ml olive oil, 250g lean hedgehog, 1 medium onion (chopped), 125ml water, 60ml dry white wine, 4 eggs, 60ml double cream, 100g grated parmesan cheese

• chop hedgehog into small chunks

• beat eggs and cream together in a bowl. Add half the parmesan cheese

• put pasta in boiling water

• put onions and hedgehog chunks in pan with olive oil on medium heat until onions are almost clear

• add wine and reduce heat

• drain pasta when cooked, combine it with egg, cream and cheese mix

• add meat, onions and wine without draining fat and mix thoroughly

• garnish with remaining parmesan

• serve immediately