This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.
Register | Edit Profile | Subscriptions | Forum Rules | Log In
mezzer Main Stand, Block F, Row 20 seat 1... 06 Dec 22 2.38pm | |
---|---|
I used to know someone from Eton who was really scruffy. In fact, he was a mess.
Living down here does have some advantages. At least you can see them cry. |
|
Alert a moderator to this post |
ASCPFC Pro-Cathedral/caravan park 06 Dec 22 5.17pm | |
---|---|
You're chair of The Rotary Club and The Marina. Your wife is on The Hunt committee as her little hobby. You drink in the evening in the drawing room with an oversized dark wood fireplace - which gets lit at 5.45 by the maid. You don't mind when your wife flirts with the guests when tipsy. She's bored; you're wealthy, yet nothing compares to the glory days of the changing rooms at Gordonstoun you long for.
Red and Blue Army! |
|
Alert a moderator to this post |
PalazioVecchio south pole 07 Dec 22 11.56am | |
---|---|
you know you are posh when a shoemaker doffs his cap to you....
Kayla did Anfield & Old Trafford |
|
Alert a moderator to this post |
Slimey Toad Karsiyaka, North Cyprus 07 Dec 22 12.55pm | |
---|---|
Originally posted by mezzer
I used to know someone from Eton who was really scruffy. In fact, he was a mess. Did the Games Master rifle through his rugger shorts?
|
|
Alert a moderator to this post |
PalazioVecchio south pole 08 Dec 22 10.55am | |
---|---|
Those Posh neighbours are visible to you. And what is invisible ? That's the couple dozen poor people, in little houses, living in-between.
Kayla did Anfield & Old Trafford |
|
Alert a moderator to this post |
ex hibitionist Hastings 12 Dec 22 3.53pm | |
---|---|
Originally posted by Nicholas91
Ha Excellent Just for another b!tch and whine, why is it the usual pub lunch these days has to have every dish with superfluous words outweighing informative ones? ‘Gourmet boiled, free trade haricot beans, served atop slow grilled Mediterranean bread, in a scarlet red tomato based jus’ and crisps ... sea salt and balsamic or smoked Gruyerre with spring onion ... wtf!
|
|
Alert a moderator to this post |
ex hibitionist Hastings 12 Dec 22 4.10pm | |
---|---|
actually make that sea crystal and balsamic and Gruyerre and scallion
|
|
Alert a moderator to this post |
PalazioVecchio south pole 23 Feb 23 9.50pm | |
---|---|
you know you're posh when you like the taste of Caviar
Kayla did Anfield & Old Trafford |
|
Alert a moderator to this post |
becky over the moon 24 Feb 23 8.17am | |
---|---|
Originally posted by PalazioVecchio
you know you're posh when you like the taste of Caviar Caviar is divine - my elevation to the ranks of the posh has just given me a nosebleed...
A stairway to Heaven and a Highway to Hell give some indication of expected traffic numbers |
|
Alert a moderator to this post | Board Moderator |
ex hibitionist Hastings 24 Feb 23 3.01pm | |
---|---|
you put the milk in last
|
|
Alert a moderator to this post |
Pete53 Hassocks 30 Mar 23 10.42pm | |
---|---|
Right, a slurp of port to wash down the Fortnum and Mason Gentleman's Relish. Now where was I? Ah yes, you know you are posh when you are presented with a bowl of soup accompanied by a bread roll, and rather than cutting the roll lengthwise and buttering each side, you slice off some butter with a small wooden spatula and place it on your sideplate, then proceed to consume the roll by breaking off bite sized pieces. I learnt this from my wife whose family were posh. Her father went to Gordonstoun whose most renowned alumnus is our current King.
|
|
Alert a moderator to this post |
Teddy Eagle 30 Mar 23 10.48pm | |
---|---|
|
|
Alert a moderator to this post |
Registration is now on our new message board
To login with your existing username you will need to convert your account over to the new message board.
All images and text on this site are copyright © 1999-2024 The Holmesdale Online, unless otherwise stated.
Web Design by Guntrisoft Ltd.