This page is no longer updated, and is the old forum. For new topics visit the New HOL forum.
Takeaway
Register | Edit Profile | Subscriptions | Forum Rules | Log In
 cryrst  The garden of England 23 Aug 18 10.51pm |
  |
|---|---|
|
What's your fave.
|
|
 Alert a moderator to this post |
  |
Rudi Hedman  Caterham 23 Aug 18 11.00pm |
|
|---|---|
|
Originally posted by cryrst
What's your fave. Swap the doner for chicken shish. Kofte is alright if you want a chicken/kofte combination kebab. I wouldn’t eat that doner muck. Lamb shoulder on the skewer if you ever come across it, oh yes.
COYP |
|
| Alert a moderator to this post |
|
| Rudi Hedman Caterham 23 Aug 18 11.02pm |
|
|---|---|
|
Anyone had one of the 3 new MacDonald’s luxury burgers? A thicker patty, probably the same shyte ‘meat’ and a brioche bun with new sauces.
COYP |
|
| Alert a moderator to this post |
|
chateauferret  23 Aug 18 11.22pm |
|
|---|---|
|
Originally posted by Rudi Hedman
Anyone had one of the 3 new MacDonald’s luxury burgers? A thicker patty, probably the same shyte ‘meat’ and a brioche bun with new sauces. I quite like the spicy one. I like a super king size mixed kebab with chicken, shish and döner on nan bread though. Lasts two dinners and a lunch. Could be improved by throwing in a couple of köfte, though. Yum. I also like chicken satay from the Chinese. If you ever visit a chippy in Scotland you need to know some lingo. Anything "supper" means with chips. A "supper" for lunch is perfectly sensible. "Single" anything means on its own without chips. Sausage always means two sausages; single sausage therefore means two sausages (not one) and no chips. "Special" fish means breadcrumbs instead of batter. "Crunchy" means with batter it wouldn't normally have, e.g. pizza. Deep-fried Mars bars in batter are not apocryphal.
============ |
|
| Alert a moderator to this post |
|
Pussay Patrol  24 Aug 18 7.32am |
|
|---|---|
|
Hot wings
Paua oouaarancì Irà chiyeah Ishé galé ma ba oo ah |
|
| Alert a moderator to this post |
|
PalazioVecchio  south pole 24 Aug 18 4.07pm |
|
|---|---|
|
Lorenzo's on the palace triangle. Best Italian food north of carthage
Kayla did Anfield & Old Trafford |
|
| Alert a moderator to this post |
|
| Bexley Eagle Bexley Kent 24 Aug 18 4.21pm |
|
|---|---|
|
I am quite partial to the chicken and pork in the Jerk Chicken shack
|
|
| Alert a moderator to this post |
|
| Willo South coast - west of Brighton. 24 Aug 18 4.23pm |
|
|---|---|
|
I do like my hot curries. If there is a 'Chicken Phall' on the menu I will generally order it in preference to any other dish. If there is no Phall but a vindaloo, I ask for "Chicken Vindaloo- extra hot". I had a delicious 'Jungle curry' in a Thai restaurant the other night.Very hot ! Edited by Willo (24 Aug 2018 4.26pm)
|
|
| Alert a moderator to this post |
|
| kingdowieonthewall Sussex, ex-Cronx. 24 Aug 18 4.24pm |
|
|---|---|
|
having been so disappointed with indian food in general over the last few years due to increasingly mean portions and blandness when living in Croydon ive re-discovered my love for it again having moved.
Kids,tired of being bothered by your pesky parents? |
|
| Alert a moderator to this post |
|
 Cucking Funt Clapham on the Back 24 Aug 18 4.25pm |
|
|---|---|
|
Originally posted by Rudi Hedman
Swap the doner for chicken shish. Kofte is alright if you want a chicken/kofte combination kebab. I wouldn’t eat that doner muck. Lamb shoulder on the skewer if you ever come across it, oh yes. Elephant's foot, as it's often euphemistically called.
|
|
| Alert a moderator to this post |
|
| gambler Kent 24 Aug 18 4.40pm |
|
|---|---|
|
Originally posted by kingdowieonthewall
having been so disappointed with indian food in general over the last few years due to increasingly mean portions and blandness when living in Croydon ive re-discovered my love for it again having moved. Curry houses just aren't what they used to be are they? Most of them now trying to be a bit different and poncey with crap neon lighting etc. And they never seem as spicy anymore - is that an age thing? Maybe my taste buds are going?
|
|
| Alert a moderator to this post |
|
| kingdowieonthewall Sussex, ex-Cronx. 24 Aug 18 4.43pm |
|
|---|---|
|
Originally posted by gambler
Curry houses just aren't what they used to be are they? Most of them now trying to be a bit different and poncey with crap neon lighting etc. And they never seem as spicy anymore - is that an age thing? Maybe my taste buds are going? yes, agreed.
Kids,tired of being bothered by your pesky parents? |
|
| Alert a moderator to this post |
|
Login / RegisterNew users
Registration is now on our new message board
Existing users
To login with your existing username you will need to convert your account over to the new message board.
Sponsors
All images and text on this site are copyright © 1999-2024 The Holmesdale Online, unless otherwise stated.
Web Design by Guntrisoft Ltd.