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Shocking hygiene failings found in US meat

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sitdownstandup Flag 21 Feb 18 10.26pm Send a Private Message to sitdownstandup Add sitdownstandup as a friend

[Link]

Previously unseen government reports highlight worrying incidents in US meat industry and lead to fears of similar type meat entering UK following a post Brexit trade deal.

Edited by sitdownstandup (21 Feb 2018 10.33pm)

 


Man is the most insane species. He worships an invisible God and destroys a visible Nature. Unaware that this Nature he’s destroying is this God he’s worshipping.

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cryrst Flag The garden of England 21 Feb 18 11.48pm Send a Private Message to cryrst Add cryrst as a friend

Originally posted by sitdownstandup

[Link]

Previously unseen government reports highlight worrying incidents in US meat industry and lead to fears of similar type meat entering UK following a post Brexit trade deal.

Edited by sitdownstandup (21 Feb 2018 10.33pm)

Well at least we can shop where we want!!!!
(Tounge in cheek)
Glad it's all going to get better for brexiteers.

 

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Yellow Card - User has been warned of conduct on the messageboards Hrolf The Ganger Flag 22 Feb 18 8.34am Send a Private Message to Hrolf The Ganger Add Hrolf The Ganger as a friend

Brexiteers love a bit of meat. Yummy.

Of course, Britain has some of the most rigorous guidelines for care of animals and hygiene.

 

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Lyons550 Flag Shirley 22 Feb 18 1.36pm Send a Private Message to Lyons550 Add Lyons550 as a friend

Originally posted by sitdownstandup

[Link]

Previously unseen government reports highlight worrying incidents in US meat industry and lead to fears of similar type meat entering UK following a post Brexit trade deal.

Edited by sitdownstandup (21 Feb 2018 10.33pm)


Just how much meat would we import from the states then? The answer...very little if any due to the fact we produce enough of it ourselves, and wouldnt accept anything that didnt already satisfy our existing standard.

 


The Voice of Reason In An Otherwise Mediocre World

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Only 10 a year!! Flag 22 Feb 18 1.58pm Send a Private Message to Only 10 a year!! Add Only 10 a year!! as a friend

For me a nice bit of dirty meat marinated in lots and lots of milk would be great.

 

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CambridgeEagle Flag Sydenham 22 Feb 18 2.27pm Send a Private Message to CambridgeEagle Add CambridgeEagle as a friend

Originally posted by Lyons550


Just how much meat would we import from the states then? The answer...very little if any due to the fact we produce enough of it ourselves, and wouldnt accept anything that didnt already satisfy our existing standard.

Patrick Minford doesn't agree with you. He assumes cheap imports will kill off our own farming industries and "benefit" consumers given the cheaper prices. While his assumptions are all stupid and improbable, there has to be genuine concern that a behind closed doors sweetheart deal with the US would see our standards slashed and burned to allow this shoddy meat in, which would end up in ready meals, school canteens, cafés and the like where consumers have little choice or information over the provenance of the meat in question. Rather more worrying are the practices employed en masse across the US and to a lesser extent here, of routinely administering antibiotics to livestock to prevent illness and promote unnatural growth. 2/3 of all antibiotic usage worldwide is in the farming industry and is fast creating antibiotic resistant bacteria, and reducing the future efficacy of all antibiotics across the globe. This could easily lead to a situation in a couple of decades where illnesses that are treatable today will no longer be treatable and lifespans will start shortening again.

This is in addition to the impact on personal health from eating this meat, which is linked to higher instances of cancer, bowel disease and heart problems.

I hope that these practices will be eradicated and whatever happens with Brexit we increase the regulations of food safety and animal welfare. Meat should only be organic and free range and only eaten once a week tops for us to live healthily and sustainably and our regulations should be pushing the farming industry towards such a goal.

 

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Stuk Flag Top half 22 Feb 18 2.52pm Send a Private Message to Stuk Add Stuk as a friend

Originally posted by sitdownstandup

[Link]

Previously unseen government reports highlight worrying incidents in US meat industry and lead to fears of similar type meat entering UK following a post Brexit trade deal.

Edited by sitdownstandup (21 Feb 2018 10.33pm)

Err... you're a vegan aren't you?

 


Optimistic as ever

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Stuk Flag Top half 22 Feb 18 2.56pm Send a Private Message to Stuk Add Stuk as a friend

Originally posted by Lyons550


Just how much meat would we import from the states then? The answer...very little if any due to the fact we produce enough of it ourselves, and wouldnt accept anything that didnt already satisfy our existing standard.

Next to nowt, and even less when it comes to pigs and chicken.

 


Optimistic as ever

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CambridgeEagle Flag Sydenham 22 Feb 18 2.58pm Send a Private Message to CambridgeEagle Add CambridgeEagle as a friend

Originally posted by Stuk

Err... you're a vegan aren't you?

I'd suggest those of us who eat meat should be more concerned about this than vegans.

 

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CambridgeEagle Flag Sydenham 22 Feb 18 2.59pm Send a Private Message to CambridgeEagle Add CambridgeEagle as a friend

Originally posted by Stuk

Next to nowt, and even less when it comes to pigs and chicken.

So you don't agree with the "economic case for Brexit" then? I quite concur.

 

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steeleye20 Flag Croydon 22 Feb 18 3.03pm Send a Private Message to steeleye20 Add steeleye20 as a friend

Isn't it the suggestion that at some time we may adopt these practices ourselves, not being party to EU standards anymore ?.

The EU has high standards and we have contributed to them.

 

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Stuk Flag Top half 22 Feb 18 3.05pm Send a Private Message to Stuk Add Stuk as a friend

Originally posted by CambridgeEagle

I'd suggest those of us who eat meat should be more concerned about this than vegans.

You don't find it all suspicious that a vegan (if I have remembered correctly that is) decides this is "news"?

I'm not concerned at all, we don't buy pigs or chicken from the USA. And the beef that we have had from other parts of the EU has never had any sort of problems, has it? Neigh.....

 


Optimistic as ever

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