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Coeliac
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croydon proud  Any european country i fancy! 13 Sep 21 3.22pm |
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Originally posted by Teddy Eagle
Ironically “dyslexia” isn’t easy either. Ironic indeed Ted!
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 Midlands Eagle  13 Sep 21 4.52pm |
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Originally posted by cryrst
As for the bread my son prefers the paninis and ciabatta breads made by SCHAR. Not the same as normal bread but the best taste he has found. Have you tried making your own bread with a breadmaker? Mine has a program for gluten free bread but I haven't tried it as I don't need to but the ordinary bread that it makes is far superior to shop bought bread so perhaps the gluten free variety is too
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cryrst  The garden of England 13 Sep 21 8.32pm |
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Originally posted by Midlands Eagle
Have you tried making your own bread with a breadmaker? Mine has a program for gluten free bread but I haven't tried it as I don't need to but the ordinary bread that it makes is far superior to shop bought bread so perhaps the gluten free variety is too It's the flour. Maize, rice,and others. All flours in there own right but sadly not wheat or rye. The flavour or texture cannot be imitated to any success but schar seem to have gotten the best it can be. I did consider that option but tbh patience and shelf life are lacking. He's 21 and isn't too fussed. Ketchup, butter and half a pig seem to work for him
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