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cryrst The garden of England 15 Feb 18 11.22am | |
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Hi all
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andyg york 15 Feb 18 11.24am | |
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Check out joe wicks. He does lots of low carb recipes. Should be lots online.
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Badger11 Beckenham 15 Feb 18 11.29am | |
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I just posted about carbs in the bread making thread. My neighbour is a GP she put me on a low carb diet I was a "chips with everything guy" This is the diet info she sent me I hope this helps. Further to our conversation about low carbs diet, the idea is to reduce carbs to a minimum: apart from exclusion of obvious sweets: biscuits, cakes, chocolates, jams and puddings, you need to stop all grains ( inc. cereals and cereal bars and rice), bread, pasta and potatoes. However, you can eat any proteins, inc fish/chicken, pork, beef, lamb... as well as nuts. You are free to eat any natural fat, in fact, it is better for you to have full fat products rather than low fat as those which are low fat normally contain more sugar than those that are full fat. Also you can eat any other veg ( apart from potatoes) : they are carbohydrates as well but they are more difficult to release energy from and they also contain a lot of necessary vitamins. Good luck this worked for me
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Frickin Saweet South Cronx 15 Feb 18 11.40am | |
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for different reasons, when I'm on a fitness purge I use [Link] to track macro nutrient goals and daily calorie target. Even with the free version, you can analyse what foods hit the mark and which ones don't. There's a mobile app so you can gamify your meals a bit. If I need a calorie hit to fill me up but without loading on too many carbs, and something that isn't meat - then nuts and an avocado are good ones. A tray of roasted vegetables in olive oil is also a good way to get full with lots of nutrition and not too many carbs. Tin of tuna and cottage cheese is another good combo. And drink loads of water, use a pint glass as dehydration can make you think you're hungry when you're thirsty. Have one in the morning and one with and in between each meal will help with feeling fuller. Edited by Frickin Saweet (15 Feb 2018 11.42am)
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Midlands Eagle 15 Feb 18 11.40am | |
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Originally posted by cryrst
Any one suggest foods that are good nutrition but sensible carbs as he lost about 3 stone. He's slowly getting the blood levels correct but all pulses potatoes and pasta are huge in carbs. Pulses aren't too bad as "they don't give sharp rises to blood glucose levels compared to other carbohydrate-containing foods. The make-up of the carbohydrates in pulses, the fibre content and the fact that they are high in protein slows down the breakdown of the carbohydrates into glucose in the blood." There are a number of quite decent cookery books for diabetics around and if you look at shops like The Works or in garden centres you can pick them up quite cheaply
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Stirlingsays 15 Feb 18 11.46am | |
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It sucks to be diabetic.
'Who are you and how did you get in here? I'm a locksmith. And, I'm a locksmith.' (Leslie Nielsen) |
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grumpymort US/Thailand/UK 15 Feb 18 12.40pm | |
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oats for breakfast with fruit like bananas. each person is different so you will need to try out few things some people can't tolerate some foods or diet types (diabetics i know cut out dairy which made big difference) disagree with Badger11 you don't need to stop grain the key is wholegrain and control how much you have. There is different types of carbs/sugars understanding them is the key not just removing them all otherwise you end up relying on high fat diet which is really not good in the long run.
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Invalid user 2019 23 Jun 19 9.32pm | |
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Originally posted by cryrst
Hi all How's he getting on now? The son of a good mate of mine informed me on Friday that he's developed Type 1 diabetes. He's late 20s and I confess that I always thought type one was something you developed really young, largely on account that a very young relative has Type one. I only found out today that's not the case at all. Doh!
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cryrst The garden of England 23 Jun 19 10.28pm | |
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Originally posted by dollardays
How's he getting on now? The son of a good mate of mine informed me on Friday that he's developed Type 1 diabetes. He's late 20s and I confess that I always thought type one was something you developed really young, largely on account that a very young relative has Type one. I only found out today that's not the case at all. Doh!
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Invalid user 2019 23 Jun 19 11.04pm | |
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Originally posted by cryrst
Wow, thanks for such a detailed reply and help. It's a downer that your boy has been found to have celiac disease on top of type 1, but at least it has been discovered instead of going unnoticed. I think knowing what the lay of the land is can be half of the battle with a lot of health issues because it at least gives you information to work from. My mates son said that his doctor had stated that he was 'borderline' diabetic in his notes 12 months back but had somehow neglected to actually pass on the information to him until now! Not an ideal situation! He does like a pint or three too, so I wonder how that factors into things, if everything has to be measured and quantified to such a degree. It sounds like you have a good working knowledge of the diet side of things and greedy or not I'm sure your son does too haha. It must be a lot to deal with at such a young age, but it doesn't come across like he lets it slow him down and from what you say he knows exactly what to do if his sugars low and so on. I'm definitely going to mention to my mate to pass on the message about the bracelet as I don't recall him wearing one, so maybe he's not in the loop about that. There's a fair amount of type two in my family due to poor lifestyle choices, but I don't think they're all on injections. I even bought a blood sugar kit myself a while back just to try to keep an eye on these things, as well as a blood pressure monitor. It could be a bit OTT, but there's nothing more valuable than your health and that of your family, so anything that keeps everyone ticking over is good news in my book.
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