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pefwin Where you have to have an English ... 09 Nov 15 2.10pm | |
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Quote black eagle. at 09 Nov 2015 2.06pm
Quote pefwin at 09 Nov 2015 1.41pm
I normally prefer to cook on a really low heat in an oven but.... Beef Pork
Yes
"Everything is air-droppable at least once." "When the going gets tough, the tough call for close air support." |
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dannyb1 Chichester 09 Nov 15 2.45pm | |
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I have to second that you can cook a mean chilli with a slow cooker and I may give spag bog a go in mine tomorrow, also curry is said to be nice from a slow cooker.
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radsyrendot From Coventry now in Leicester 09 Nov 15 3.07pm | |
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Making a Stew that's all I use mine for ..I need to be more adventurous
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Superfly The sun always shines in Catford 09 Nov 15 3.15pm | |
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Quote NEILLO at 09 Nov 2015 1.29pm
Quote Superfly at 09 Nov 2015 12.59pm
You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc
Lend me a Tenor 31 May to 3 June 2017 John McIntosh Arts Centre with Superfly in the chorus |
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OknotOK Cockfosters, London 09 Nov 15 3.33pm | |
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Rice pudding in the slow cooker is great and ludicrously easy. Slow cookers are great. To arrive home to that gorgeous cooked dinner smell is wonderful
"It's almost like a moral decision. Except not really cos noone is going to find out," Jez, Peep Show |
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NEILLO Shoreham-by-Sea 09 Nov 15 3.58pm | |
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Quote Superfly at 09 Nov 2015 3.15pm
Quote NEILLO at 09 Nov 2015 1.29pm
Quote Superfly at 09 Nov 2015 12.59pm
You won't get a better chilli/bolognese than from a slow cooker. Use half and half pork & beef mince (or steak), brown in the frying pan, whack in the slow cooker with passata and optional herbs/spices/garlic/onions/peppers etc
Old, Ungifted and White |
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bubble wrap Carparks in South East London 10 Nov 15 3.38pm | |
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I often eat road kill. Skin it, Brown it off in a pan then slow cook for upto 10hrs with Ginger, Garlic and 5 spice. Never thought Ginger pussy would taste to good.
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Willo South coast - west of Brighton. 10 Nov 15 4.07pm | |
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Quote Frickin Saweet at 09 Nov 2015 12.46pm
my missus takes farkin ages in the kitchen already, she doesn't need any more encouragement Don't talk to me about my wife and the kitchen. The only things she makes for dinner are reservations.
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jason7 croydon 10 Nov 15 4.08pm | |
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Coq a ginger spice (mmm taste) Quote bubble wrap at 10 Nov 2015 3.38pm
I often eat road kill. Skin it, Brown it off in a pan then slow cook for upto 10hrs with Ginger, Garlic and 5 spice. Never thought Ginger pussy would taste to good.
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Midlands Eagle 10 Nov 15 4.42pm | |
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Quote Frickin Saweet at 09 Nov 2015 12.46pm
my missus takes farkin ages in the kitchen already, she doesn't need any more encouragement She won't take any longer cooking in the kitchen as the preparation takes exactly the same amount of time and once that's done it can just be left. I use ours more in the summer as I do all the preparation at lunchtime, bung it all in the slow cooker and spend the afternoon in the garden getting sizzled. Previously we used to get sizzled in the sunshine then couldn't be bothered to cook anything afterwards. In answer to BE's question about recipes - there are a number of recipe books dedicated to slow cookers and I've bought several over the months from garden centres at greatly reduced proces
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Holmesdale Steve East Grinstead 15 Nov 15 12.41pm | |
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Try a joint of pork cooked in coke (liquid variety!). Sounds weird but is absolutely delicious.
There's a bloke down my road who walks round in a Tesco's carrier bag. Turns out he is a brighton faggot. |
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