Bit random but just had liver with a brekky.
Story being you either do or don't
Liver heart kidneys or none
Any takers agree or even some different ways of cooking.
Apart from frying or boiling.

there are enough parts of animal you can eat, without the need for eating their internal organs.

Anyone who eats tripe is either northern, or a dog.

Liver - yummy.
Kidneys - yummy

Of course, spoilt kids generally won't touch it. The little woofters don't know what they're missing.

What parts of the animal do you think that you are eating in your sausages?

My Grandfather was a butcher. We used to have pigs brains sliced and fried for breakfast, very nice I might add.
He also used to cook ox tongues, peel the thick scaly skin off them and let them set in jelly (juices they had cooked in) ready for carving!
We also used to eat kidneys, liver sweatbreads and braised hearts.
Nothing wrong with a bit of quality offal especially if you know where it came from.

Sausages taste good especially with egg and tomato sauce. Liver, Kidney, tripe and the like could be covered in the Virgin Mary's golden tears and still taste like the residue left behind in a tramps sleeping bag after months of him soiling himself in it.

Edited by Dannyh.V2 (21 Mar 2018 8.42am)