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Part Time James 04 Jul 16 12.03pm | |
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Jamie, this is in no way an attack on you, I thought more a thread to lighten the mood. We could also ask questions on subjects and you can give an opinion. A bit like a debating society? I'll start: "Pickled Onions"
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Hoof Hearted 04 Jul 16 12.07pm | |
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Originally posted by Part Time James
Jamie, this is in no way an attack on you, I thought more a thread to lighten the mood. We could also ask questions on subjects and you can give an opinion. A bit like a debating society? I'll start: "Pickled Onions" That's Shallot! Card him jamie!
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jamiemartin721 Reading 04 Jul 16 2.01pm | |
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Originally posted by Part Time James
Jamie, this is in no way an attack on you, I thought more a thread to lighten the mood. We could also ask questions on subjects and you can give an opinion. A bit like a debating society? I'll start: "Pickled Onions" Personally, I prefer the pickled onions my grandfather used to make, which has set me up for a taste that is sharper the better. That said, there is something to be said for the cocktail pickled silver skin onion, which I find has a nice delicate sweeter flavour. Supermarket own brands are generally very good. But I'd recommend buying a load of jars, pickling vinegar and a s**t load of shallots, and doing what my Grandad did, perfecting the art of making the perfect pickled onion for his taste buds. Phillip William Henry Norris, no longer with us, but f**k me he could pickle onions.
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Part Time James 04 Jul 16 2.04pm | |
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Originally posted by jamiemartin721
Personally, I prefer the pickled onions my grandfather used to make, which has set me up for a taste that is sharper the better. That said, there is something to be said for the cocktail pickled silver skin onion, which I find has a nice delicate sweeter flavour. Supermarket own brands are generally very good. But I'd recommend buying a load of jars, pickling vinegar and a s**t load of shallots, and doing what my Grandad did, perfecting the art of making the perfect pickled onion for his taste buds. Phillip William Henry Norris, no longer with us, but f**k me he could pickle onions. A good, balanced response. I think if you're having a crafty Ploughman's in a village pub then silverskins are the best choice. If you're having a chippy then you need a pickled onion that's the size of a cricket ball. That's my two penneth worth anyway.
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Jimenez SELHURSTPARKCHESTER,DA BRONX 04 Jul 16 2.05pm | |
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Originally posted by jamiemartin721
Personally, I prefer the pickled onions my grandfather used to make, which has set me up for a taste that is sharper the better. That said, there is something to be said for the cocktail pickled silver skin onion, which I find has a nice delicate sweeter flavour. Supermarket own brands are generally very good. But I'd recommend buying a load of jars, pickling vinegar and a s**t load of shallots, and doing what my Grandad did, perfecting the art of making the perfect pickled onion for his taste buds. Phillip William Henry Norris, no longer with us, but f**k me he could pickle onions. I miss the old pickled onions, that said you can probably buy them somewhere over here. I have to make do with pickled gherkins....& even better than onions pickled beetroot.
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Part Time James 04 Jul 16 2.07pm | |
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Originally posted by Jimenez
I miss the old pickled onions, that said you can probably buy them somewhere over here. I have to make do with pickled gherkins....& even better than onions pickled beetroot. It's weird, I always assumed pickled onions were just universally stocked. Anyone else been anywhere that seems a bit lacking in pickled onions?
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nickgusset Shizzlehurst 04 Jul 16 2.08pm | |
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Jamie, Thinking about things wot ladies say, when does no actually mean yes?
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jamiemartin721 Reading 04 Jul 16 4.00pm | |
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Originally posted by nickgusset
Jamie, Thinking about things wot ladies say, when does no actually mean yes? Well, Nick, I've been giving this some thought, and it appears that the answer is tricky, but the answer seems to be, that if you are 'a common sense bloke who says what he thinks, ordinary geezer chap' then the answers seems to be that a no, means yes, if 1) They are on your property, or you were invited onto their property. These all seem to be current states where no actually means yes, and society will either take your word for it, accept you when you lie and say they did say yes, or at least make excuses for you.
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Part Time James 04 Jul 16 4.03pm | |
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Originally posted by jamiemartin721
Well, Nick, I've been giving this some thought, and it appears that the answer is tricky, but the answer seems to be, that if you are 'a common sense bloke who says what he thinks, ordinary geezer chap' then the answers seems to be that a no, means yes, if 1) They are on your property, or you were invited onto their property. These all seem to be current states where no actually means yes, and society will either take your word for it, accept you when you lie and say they did say yes, or at least make excuses for you. What about if they are 15 and ought to respect their elders?
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jamiemartin721 Reading 04 Jul 16 4.06pm | |
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Originally posted by Part Time James
It's weird, I always assumed pickled onions were just universally stocked. Anyone else been anywhere that seems a bit lacking in pickled onions? I think its mostly a British thing. My missus had never heard of them in South Africa, or more criminally Pickled Onion Monster Munch. I can't imagine a world without access to pickled onions. Whilst I don't eat them often, I like to know they are always there when I want them. The ploughman's dilemma, I would generally agree, with the silver skin hypothesis, provided they are five or more provided on the plate, with a good pickle. Chip shop, always go large, and always get two. In fact I prefer to have pickled onion vinegar to malt vinegar on my fish and chips.
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Part Time James 04 Jul 16 4.09pm | |
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Originally posted by jamiemartin721
I think its mostly a British thing. My missus had never heard of them in South Africa, or more criminally Pickled Onion Monster Munch. I can't imagine a world without access to pickled onions. Whilst I don't eat them often, I like to know they are always there when I want them. The ploughman's dilemma, I would generally agree, with the silver skin hypothesis, provided they are five or more provided on the plate, with a good pickle. Chip shop, always go large, and always get two. In fact I prefer to have pickled onion vinegar to malt vinegar on my fish and chips. Definitely more than 5. My fiancee (well, my wife in 5 days time) eats pickled onions as a snack. When she used to house share, there always used to be a jar of pickled onions on her bedside table whenever I went over. The first Christmas we were together I wrapped up a £1 jar of pickled onions and popped them in a Christmas stocking for her. It's been an ongoing tradition ever since and I now do this for her every year. Now THAT is romance.
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jamiemartin721 Reading 05 Jul 16 9.22am | |
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Originally posted by Part Time James
Definitely more than 5. My fiancee (well, my wife in 5 days time) eats pickled onions as a snack. When she used to house share, there always used to be a jar of pickled onions on her bedside table whenever I went over. The first Christmas we were together I wrapped up a £1 jar of pickled onions and popped them in a Christmas stocking for her. It's been an ongoing tradition ever since and I now do this for her every year. Now THAT is romance. That's true love right there. Congratulations for the weekend, welcome to the tyranny of love that is marriage.
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