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Dinner Party Menu?

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moylerg Flag Cofton Hackett, Worcestershire 30 Apr 16 7.55am Send a Private Message to moylerg Add moylerg as a friend

All

After some advice, preferably sensible, on a dinner party menu.

Need three course menu ideas please for a dinner party tonight, all are meat and fish eaters, so, no restrictions....

Over to you!

 


Most certainly not European.

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martin2412 Flag Living The Dream 30 Apr 16 8.00am Send a Private Message to martin2412 Add martin2412 as a friend

Prawn cocktail
Steak & chips
Apple crumble & custard

Child of the 60s / 70s me. Can you tell !!

 

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Kermit8 Flag Hevon 30 Apr 16 8.12am Send a Private Message to Kermit8 Add Kermit8 as a friend

Dead easy this but they will think you can cook.

Salmon en croutes using puff pastry, with braised fennel and mash.

Half an hour all in.

 


Big chest and massive boobs

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moylerg Flag Cofton Hackett, Worcestershire 30 Apr 16 9.02am Send a Private Message to moylerg Add moylerg as a friend

Originally posted by martin2412

Prawn cocktail
Steak & chips
Apple crumble & custard

Child of the 60s / 70s me. Can you tell !!

Up for the first two courses! Would go tarte tatin for pud. A posh Apple pie?

 


Most certainly not European.

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Brisbane Eagle Flag Brisbane 30 Apr 16 9.07am Send a Private Message to Brisbane Eagle Add Brisbane Eagle as a friend

Man United on toast for starters

 

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matt_himself Flag Matataland 30 Apr 16 9.08am Send a Private Message to matt_himself Add matt_himself as a friend

Moroccon chicken tagine is very easy to make and good for a dinner party.

Recommend serving with a nice burgundy, a Macon or Pouilly Fuisse will accompany the dish well.

 


"That was fun and to round off the day, I am off to steal a charity collection box and then desecrate a place of worship.” - Smokey, The Selhurst Arms, 26/02/02

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matt_himself Flag Matataland 30 Apr 16 9.09am Send a Private Message to matt_himself Add matt_himself as a friend

Originally posted by martin2412

Prawn cocktail
Steak & chips
Apple crumble & custard

Child of the 60s / 70s me. Can you tell !!

Surely it is Black Forest Gateux for dessert, for that authentic Berni Inn vibe?

 


"That was fun and to round off the day, I am off to steal a charity collection box and then desecrate a place of worship.” - Smokey, The Selhurst Arms, 26/02/02

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Midlands Eagle Flag 30 Apr 16 9.21am Send a Private Message to Midlands Eagle Add Midlands Eagle as a friend

I often do a couple of Spanish tapas dishes as starters and tend to select things that can be cooked in advance.

As a fish lover who lives in the land of cod and haddock I would go for a barbecued fish as you have such a marvellous selection of fresh fish to select from

 

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Casual Flag Orpington 30 Apr 16 10.34am Send a Private Message to Casual Add Casual as a friend

Mighty white with stork
Egg and mash
Vienetta ( if your a bit flash. Mint vienetta)

 

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Midlands Eagle Flag 01 May 16 8.55am Send a Private Message to Midlands Eagle Add Midlands Eagle as a friend

Well what did you go for in the end?

 

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susmik Flag PLYMOUTH -But Made in Old Coulsdon... 01 May 16 6.49pm Send a Private Message to susmik Add susmik as a friend

Fish and Chips maybe followed by a 99 ice cream with a flake ?

 


Supported Palace for over 69 years since the age of 7 and have seen all the ups and downs and will probably see many more ups and downs before I go up to the big football club in the sky.

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Pussay Patrol Flag 01 May 16 7.35pm

I just do those recipes you chuck everything in a bag an stick it in the oven, piece of piss

 


Paua oouaarancì Irà chiyeah Ishé galé ma ba oo ah

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