Many years ago, I was dating a vegetarian.

Fortunately,....she still ate meat, and man-sauce
An abundance of fish suppers,..(sighs, wistfully)

Funnily, her dad was a Welsh sheep farmer.

I think animal welfare is important to how your meat is sourced. Not just from an ethical perspective, but also regarding taste and health issues.

Did you know that supermarket chickens have their feet cut off slightly higher, so remove evidence of faecal burning where they have been walking in their own faeces.
Or that they are injected with water after killing, to increase their body weight/value ?

I use a high street butchers, and you can taste the difference in their meat, which is all free-range/local

Edited by Forest Hillbilly (04 Nov 2017 7.52pm)

I disengage, I turn the page.