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If you don’t like it your not right in head or dairy intolerant I go with that having a son who is coeliac so yup having allergy. Anyhow lots of cheese has a 7 day after opening use by date. Cathedral city (well pricey) and Tesco mature lots cheaper. Only use by date so pack I opened tonite would last till january(no chance till Sunday
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I used to work in the dairy Industry, cheese in particular. Sell by and use by dates mean absolutely nothing at all, they are a money making tool invented by the industry.
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Originally posted by syd snot
I used to work in the dairy Industry, cheese in particular. Sell by and use by dates mean absolutely nothing at all, they are a money making tool invented by the industry. So what about Stinking Bishop !
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Cheese expiry dates are guesswork. In my experience cheese normally goes off quicker than the expiry date. Most other stuff I’ll ignore but poultry and fish you’ve got to be more careful with. It’s the leg meat. Breast meat not near the juices lasts longer. Why people freak out over red meat is funny. They have no idea about red meat and how it’s managed before it goes on the shelves so in my fridge is of little concern.
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I enjoy a nice piece of brie from my local farm shop. No dates involved and the smellier and runnier the better as far as I'm concerned.
Dad and I watched games standing on the muddy slope of the Holmesdale Road end. He cheered and I rattled. |
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Originally posted by beak
It'll stink different. Edited by syd snot (11 Nov 2022 9.26pm)
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I never take any notice of 'use by' or 'best before' dates.
Palace since 19 August 1972. Palace 1 (Tony Taylor) Liverpool 1 (Emlyn Hughes) |
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If you want enlightenment. smell the cheese
"The facts have changed", Rishi Sunak |
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Originally posted by Forest Hillbilly
If you want enlightenment. smell the cheese you mother
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Originally posted by Slimey Toad
you mother your dad
"The facts have changed", Rishi Sunak |
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whenever in doubt about an expiration date, microwave the shyte out of it. i have never got food poisoning in my own home. When eating restaurants or take-away ? well, thats a different story.
Kayla did Anfield & Old Trafford |
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Started making my own butter after watching this, really easy, tastes like anchor, costs less and 70g more...plus you get buttermilk out of it which has multiple uses. I'm thinking of doing the same with bread. Making your own cheese though looks like it costs and seems more a hobby. Edited by Stirlingsays (12 Nov 2022 2.46pm)
'Who are you and how did you get in here? I'm a locksmith. And, I'm a locksmith.' (Leslie Nielsen) |
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